Science says so.
Or… at least that’s how I read it. Though it’s possible that what science actually said was something more like, “eating it two or more times per week reduces the risk of dying from heart disease in heart attack survivors.”
Well. “Eating chocolate reduces risk” (right there in plain English) is enough for me. I love science.
I prefer your interpretation.
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This is good news. Good news indeed. Make mine Green & Black’s 85% please. Live long and eat chocolate!
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